1.
Growth and yield analysis of aloe (Aloe vera L. Burm.f.) under different organic nutrient regimes
by Dipin M N | Jessykutty P C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 DIP/GP] (1).
2.
Standardization of techniques for better rooting and growth of orthotropic shoots in black pepper (Piper nigrum L.)
by Nimisha Mathews | Sulekha G R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 NIM/ST] (1).
3.
Rapid multiplication of kasthuri turmeric (Curcuma aromatica Salisb.) through minisett technique and nursery management
by Aswathy T S | P C Jessykutty (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of plantation crops and spices, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ASW/RA] (1).
4.
Cost effective technology for home scale and small scale production of virgin coconut oil
by Thanuja T T | G S Sreekala (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of plantation crops and spices, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 THA/CO] (1).
5.
Characterisation of boron deficient coconut palms (Cocos nucifera L.)
by Athulya S Nair | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ATH/CH] (1).
6.
Diversity analysis and reproductive biology of milk yam (Ipomoea digitata L.)
by Vidya K M | Jessykutty, P C (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 VID/DI] (1).
7.
Standardisation of agro techniques for transplanted ginger ( Zingiber officinale rosc.)
by Sandra Merin Mathew | Sreekala, G S ( Guide).
Material type: Publisher: Vellinkara Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SAN/ST] (1).
8.
Refinement of Macro-Propagation Technique for Mass-Multiplication of Aloe (Aloe vera Burm.f.)
by Saranya K S | Jessykutty, P C (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SAR/RE] (1).
9.
Characterisation of coconut palms (Cocos Nucifera L.) showing general yellowing
by Aparna, K | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 APA/CH] (1).
10.
Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
by Avinash M | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AVI/SU] (1).
11.
Nutrient scheduling in bush pepper (piper nigrum L.)
by Farhana C | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 FAR/NU] (1).
12.
Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)
by Ajil, M S | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AJI/ST] (1).
13.
Pollination biology of black pepper (Piper nigrum L.)
by Pooja S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 663.8 POO/PO PG] (1).
14.
Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)
by Krishna Veni Harish | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KRI/SA PG] (1).
15.
Quality assessment of coconut oil and detection of adulteration
by Rakhi Jose | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAK/QU PG] (1).
16.
Protocol development for gel stabilization and nutraceuticals in aloe vera (L.) Burm. f.
by Maheswari R S Nair | Sreekala G S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 MAH/PR PhD] (1).
17.
Performance evaluation of underutilized edible alliums
by Pooja, A E | Mini Raj (Guide).
Material type: Publisher: Vellanikkara Department of Plantation crops and spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 POO/PE PG] (1).
18.
Growth, yield and essential oil production responses to microbial elicitation in Ocimum basilicum L.
by Rajeswari, E | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAJ/GR PG] (1).
19.
Characterization and quality analysis of black pepper (Piper nigrum L.) genotypes of Kerala
by Reshma, P | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RES/CH PG] (1).
20.
Evaluation of medicinal plant-based formulations for growth, yield and pest management in chilli (Capsicum annuum Linn.)
by Shafreena Shirin, P | Lissamma Joseph (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 SHA/EV PG] (1).
21.
Growth, yield and secondary metabolite production responses to microbial elicitation in Withania somnifera (L.) Dunal
by Ragin Shaji | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 RAG/GR PG] (1).
22.
Identification and characterisation of nutmeg (Myristica fragrans Houtt.) genotypes of southern Kerala
by Nainu Joseph | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: M Sc Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NAI/ID PG] (1).
23.
Ethnopharmacology and technology standardisation for quality retention of hepatoprotective phyto resources
by Nimisha Roslin Benny | Sonia N S(Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 NIM/ET PG] (1).
24.
Evaluation of cashew (Anacardium occidentale L.) hybrids for yield and quality
by Jintu Varghese | Jalaja S Menon (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 JIN/EV PG] (1).
25.
Ethnopharmacology and technology standardisation for quality retention of anti-diabetic phyto resources
by Arya S S | Sonia N S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ARY/ET PG] (1).
26.
Diversity analysis of chittamruthu [Tinospora cordifolia (WILLD.)] accessions from the northern districts of Kerala
by Dhanya T | Sonia N S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 DHY/DI PG] (1).
27.
Evaluation of promising brahmi (Bacopa monnieri Linn.) accessions for yield and quality
by Sreelakshmi P K | Ancy Joseph (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SRE/EV PG] (1).
28.
Growth responses in Curcuma longa L. to application of chitin and chitosan
by Karthika Thankachan | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KAR/GR PG] (1).
29.
Development of coconut [Cocos nucifera (L.)] inflorescence based dietary supplement
by Keerthy Chandran | Sonia N S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KEE/DE PG] (1).
30.
Standardization of propagation and performance assessment of mechanical harvesters in clove (Syzigium aromaticum (L) Merr. & Perry)
by Rejith S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 REJ/ST PG] (1).
